Easter Pies: Pizza Rustica & Pastiera Napoletana
Serve the pizza rustica as part of the antipasti course and the Pastiera as your dolce (dessert). But only on Easter!
The Best Italian & Italian-American Recipes on the Internet
Serve the pizza rustica as part of the antipasti course and the Pastiera as your dolce (dessert). But only on Easter!
Don’t miss the next recipe video: Subscribe now to my YouTube channel. This is the time of the year to enjoy baby milk-fed lamb or baby goat. The season lasts maybe 6 weeks running up to Easter. The prized animals are slaughtered before they are weaned and …
Zeppole di San Giuseppe should only be made on St. Joseph’s feast day, March 19, also Father’s Day in Italia.
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Fried, breaded cutlets are one of my favorite dishes and I make them often. They’re quick to fry up and are delicious. If you’ve been a fan of this site for a while, you’ll remember I’ve shown you chicken cutlets before, but it was in …
I never had polpette di melanzane (eggplant “meatballs”) before I stumbled upon them 8 years ago in Napoli at a family trattoria behind all the fancy hotels facing the Bay of Naples on the Lungomare. Despite the literal translation “eggplant meatballs” there’s no meat in …
Pollo alla Romana con i Peperoni: Chicken Roman-Style with red and yellow peppers in a sweet tomato sauce punctuated by crispy prosciutto bits is a simple one-pan recipe that is ready in about 30 minutes. I prefer boneless, skinless chicken breast but you can use …
I was hungry and wanted something I could whip together in less than an hour. I was thinking about gnocchi and decided to make ricotta gnocchi instead of potato gnocchi that take longer. Just make sure you drain excess liquid from the ricotta in …
The last episode of Lunch with Gianni was a special episode. After the privileged opportunity to cook with expensive winter black truffles for which I am grateful, I’m back in the kitchen cooking what I describe as my “cucina povera”, my “cucina rustica”, the rustic …
Last call for black winter truffles. If you live in San Francisco you can buy them at North Beach’s Il Cilentano on Columbus. They’re also still available from online purveyors. Don’t miss out on enjoying these “Diamonds of the Kitchen.” Treat yourself, maybe even make …
Hey Gianni’s back in the kitchen. As my fans told us during our Meet & Eat YouTube livestream, enough talking. Get back in the kitchen. We took their advice. We’re still in lock-down here. Jeff, Gwen and I cannot be together to produce episodes. That …
We took the fast hydrofoil from Napoli for a quick ride to the island of Ischia. We’d never been before and were determined to check out this gem in the middle of the Bay of Napoli. It was a hot summer day so we hugged …
Turns out if you start to type “Gianni North Beach” into Google, it autocompletes with “Gianni North Beach Dead.” Hey, wait a minute! Not true, last time I checked. Sure, we went away for about 3 and a half years. And yes, I’ve been laying …
I’m in Ortigia, a small island off the coast of Siracusa, Sicily. A swordfish dish I ate the first night here in local restaurant included the ingredients in this dish. Today we decided to eat in the apartment we rented. So I bought everything I …
I love paccheri, big fat pasta tubes that trap sauce inside and close and open as you spear one with your fork, sometimes making a smacking noise. They’re fun to eat. Hungry, low energy? You’ll be eating this dish in the time it takes to …