Gianni's North Beach
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      • Frittata: Italian Egg, Sausage and Potato Pie
      • Chicken and Escarole Soup with Veal Meatballs
      • Fried Calamari with Vinegar Pepper Confetti
      • Hotness Challenge – Macaroni with a Baby Back Rib Sauce
      • 10 for 1 – Super Versatile Scallopine
      • 10 Minute Mussels & Clams
      • My Favorite Dish – Eggplant Parmigiana
      • Bistecca alla Pizzaiola (Steak in a Spicy Tomato Sauce)
      • Pollo Oreganata (Chicken and Vegetables Roasted with Oregano)
      • Carciofi alla Romana (Roman Style Artichokes)
      • Chicken & Potato Cook-Off
      • Easter Pies: Pizza Rustica & Pastiera Napoletana
      • Zeppole di San Giuseppe
      • Fresh Pasta: Ricotta Ravioli in a San Marzano Sauce
      • Lasagna al Forno with Fresh Pasta
      • Potato Gnocchi with Three Sauces
      • Sunday Gravy
      • Gorgonzola, Prosciutto and Pear Pizza
      • Porchetta, Cipollini en Agrodolce, Truffle Roasted Potatoes
      • Pizza Margherita
      • San Marzano Sauce
    • Text Recipes
      • Sunday Gravy
      • My Favorite Dish – Eggplant Parmigiana
      • Fresh Pasta: Ricotta Ravioli in a San Marzano Sauce
      • Friday Recipe: Spaghetti Aglio e Olio
      • Giardiniera (Pickled Vegetables)
      • Pollo Oreganata (Chicken and Vegetables Roasted with Oregano)
      • Pickled Peppers
      • Gnocchi Not So Good? It’s OK!
      • Lasagna al Forno with Fresh Pasta
      • Friday Recipe: Gagootz Two Ways
      • Carciofi alla Romana (Roman Style Artichokes)
      • Little Scaloppine Bundles
      • Gorgonzola, Prosciutto and Pear Pizza
      • Chicken & Potato Cook-Off
      • Friday Recipe: Hot or Mild? A Quick Paprika Pasta Sauce Your Way!
      • 10 for 1 – Super Versatile Scallopine
      • Hotness Challenge – Macaroni with a Baby Back Rib Sauce
      • Cavati (Cavatelli) with Vodka Sauce & with Broccoli Rabe
      • Ditali Pasta with Peas & Onions
      • Free Recipe: Semolina Bread with Sesame Seeds
      • Free Recipe: Roast Beef Studded with Garlic and Parsley
      • Chicken and Escarole Soup with Veal Meatballs
      • Recipe: Mostarda di Sedano (Celery Chutney)
      • Friday Recipe: da Flora’s Arancini with a Spicy Aioli
      • Spaghetti Pie
      • Friday Recipe: Halibut Roasted in Parchment
      • Christmas Eve Feast of Seven Fishes (Cena di Vigilia)
      • Frittata: Italian Egg, Sausage and Potato Pie
      • Italian Valentine’s Day Dish
      • Zeppole di San Giuseppe
      • Friday Recipe: Ribollita (Twice-Boiled Vegetable Soup)
      • 10 Minute Mussels & Clams
      • Basil Pesto–The Genoa Way?
      • Fried Eggs My Father’s Way
      • 2012 The Year of the Meatloaf?
      • An Easter Dinner Menu for You
      • Scranton, PA Does North Beach Italian
      • Cotechino: Traditional New Year’s Dish
      • Romano Bean Salad
      • Friday Recipe: Tomato & Onion Focaccia
      • Friday Recipe: One-Pan Pork Chops with Potatoes and Sweet Cherry Peppers
      • Strawberry Liqueur (Liquore di Fragole)
      • Sunday Recipe: Fish Cakes (Torte di Pesce) with Pickled Carrots and Grilled Blue Trumpet Mushrooms
      • Friday Recipe: Roasted Pork Tenderloin & Toy Box Tomato Salad
      • New Year’s Eve Menu
      • SF Seder From The Roman Ghetto
      • Spaghetti alla Carbonara from Roma
      • Linguine with Dungeness Crab in a Spicy Tomato Sauce
      • Friday Recipe: Pasta Fave, Aglione e Guanciale con Ricotta Secca
      • Sweet Grilled Shrimp on a Hot Summer Day
      • Friday Recipe: Belly-Button Ricotta Gnocchi in a Sage Burnt Butter Sauce
      • Village News: North Beach Labor Day & Gianni’s Best Burger
      • Tulare Giant Plum Crostata
      • Sunday Recipe: Quick Beef Stew (Stufato di Manzo)
      • Village News/Sunday Recipe: Great Parade & Roasted Rosemary Chicken
      • Weekend Recipe: Sonoma Sole
      • Weekend Recipe: Cavatelli with Arugula
      • Lidia Bastianich is an Inspiration
      • Free Recipe: Salsa Verde (Green Herb Sauce)
      • A Post-Thanksgiving Melting Pot Dinner
      • Fried Calamari with Vinegar Pepper Confetti
      • Calzone From Leftovers
      • North Beach Discovery: Fresh Truffles from Italia
      • Holidays in America
      • Sausage and Peppers
      • Caponata Siciliana (Eggplant and Vegetable Cooked Salad)
      • North Beach Italian Restaurant List
      • Grandma’s in the Kitchen
      • Pasta Primavera: Bowtie Pasta with Spring Vegetables
      • Making the Same Pizza in North Beach for 77 Years
    • Recipe eBooks
    • Recipe Categories
      • Pasta
        • Sunday Gravy
        • San Marzano Sauce
        • Linguine with Dungeness Crab in a Spicy Tomato Sauce
        • Potato Gnocchi with Three Sauces
        • Fresh Pasta: Ricotta Ravioli in a San Marzano Sauce
        • Friday Recipe: Spaghetti Aglio e Olio
        • Friday Recipe: Pasta Fave, Aglione e Guanciale con Ricotta Secca
        • Friday Recipe: Hot or Mild? A Quick Paprika Pasta Sauce Your Way!
        • Hotness Challenge – Macaroni with a Baby Back Rib Sauce
        • Basil Pesto–The Genoa Way?
        • Spaghetti Pie
        • Friday Recipe: Belly-Button Ricotta Gnocchi in a Sage Burnt Butter Sauce
        • Weekend Recipe: Cavatelli with Arugula
        • Cavati (Cavatelli) with Vodka Sauce & with Broccoli Rabe
        • A Jersey Thanksgiving
        • Ditali Pasta with Peas & Onions
        • North Beach Discovery: Fresh Truffles from Italia
        • Caponata Siciliana (Eggplant and Vegetable Cooked Salad)
        • Pasta Primavera: Bowtie Pasta with Spring Vegetables
        • Spaghetti alla Carbonara from Roma
      • Pizza
        • Pizza Margherita
        • Gorgonzola, Prosciutto and Pear Pizza
        • Friday Recipe: Tomato & Onion Focaccia
        • Calzone From Leftovers
      • Meats
        • Sunday Gravy
        • Porchetta, Cipollini en Agrodolce, Truffle Roasted Potatoes
        • Cotechino: Traditional New Year’s Dish
        • Bistecca alla Pizzaiola (Steak in a Spicy Tomato Sauce)
        • 10 for 1 – Super Versatile Scallopine
        • Hotness Challenge – Macaroni with a Baby Back Rib Sauce
        • Little Scaloppine Bundles
        • Village News: North Beach Labor Day & Gianni’s Best Burger
        • Friday Recipe: One-Pan Pork Chops with Potatoes and Sweet Cherry Peppers
        • Sunday Recipe: Quick Beef Stew (Stufato di Manzo)
        • Free Recipe: Roast Beef Studded with Garlic and Parsley
        • 2012 The Year of the Meatloaf?
        • Sausage and Peppers
        • Chicken and Escarole Soup with Veal Meatballs
      • Fish
        • Linguine with Dungeness Crab in a Spicy Tomato Sauce
        • Friday Recipe: da Flora’s Arancini with a Spicy Aioli
        • 10 Minute Mussels & Clams
        • Sweet Grilled Shrimp on a Hot Summer Day
        • Friday Recipe: Halibut Roasted in Parchment
        • Sunday Recipe: Fish Cakes (Torte di Pesce) with Pickled Carrots and Grilled Blue Trumpet Mushrooms
        • Weekend Recipe: Sonoma Sole
        • Weekend Recipe: Cioppino
        • Fried Calamari with Vinegar Pepper Confetti
        • Christmas Eve Feast of Seven Fishes (Cena di Vigilia)
      • Poultry
        • Chicken & Potato Cook-Off
        • Pollo Oreganata (Chicken and Vegetables Roasted with Oregano)
        • Village News/Sunday Recipe: Great Parade & Roasted Rosemary Chicken
        • Italian-American Thanksgiving – Roasted Turkey, Chestnut-Sausage Stuffing, and Gravy
        • A Post-Thanksgiving Melting Pot Dinner
      • Eggs
        • Fried Eggs My Father’s Way
        • Frittata: Italian Egg, Sausage and Potato Pie
        • Spaghetti alla Carbonara from Roma
      • Non-pizza baked
        • Lasagna al Forno with Fresh Pasta
        • Easter Pies: Pizza Rustica & Pastiera Napoletana
        • Spaghetti Pie
        • Friday Recipe: Tomato & Onion Focaccia
        • Free Recipe: Semolina Bread with Sesame Seeds
        • Calzone From Leftovers
      • Desserts
        • Zeppole di San Giuseppe
        • Easter Pies: Pizza Rustica & Pastiera Napoletana
        • Tulare Giant Plum Crostata
  • Reviews
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    • Overview
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    • Contact Gianni
Frittata Italian egg pie recipe - Gianni's North Beach cooking video

Frittata: Italian Egg, Sausage and Potato Pie

  • April 28th, 2012
Chicken and Escarole Soup with Veal Meatballs

Chicken and Escarole Soup with Veal Meatballs

  • February 19th, 2012
Fried Calamari.

Fried Calamari with Vinegar Pepper Confetti

  • December 14th, 2011
Make it as hot as you want with Calabrian pepper oil.

Hotness Challenge – Macaroni with a Baby Back Rib Sauce

  • August 31st, 2011
This might be one of the most versatile recipes ever.

10 for 1 – Super Versatile Scallopine

  • August 17th, 2011
From the Bay of Naples

10 Minute Mussels & Clams

  • August 1st, 2011
My favorite dish in the world.

My Favorite Dish – Eggplant Parmigiana

  • July 20th, 2011
bistecca

Bistecca alla Pizzaiola (Steak in a Spicy Tomato Sauce)

  • June 7th, 2011
Quick, simple, and zesty.

Pollo Oreganata (Chicken and Vegetables Roasted with Oregano)

  • May 18th, 2011
Recipe from the Jewish Ghetto in Rome

Carciofi alla Romana (Roman Style Artichokes)

  • April 28th, 2011
Chicken & Potatoes: Lazio vs. Campania

Chicken & Potato Cook-Off

  • April 20th, 2011
Pizza Rustica & Pastiera Napoletana

Easter Pies: Pizza Rustica & Pastiera Napoletana

  • April 14th, 2011
The dessert of Italian Father's Day.

Zeppole di San Giuseppe

  • March 18th, 2011
With San Marzano tomato sauce.

Fresh Pasta: Ricotta Ravioli in a San Marzano Sauce

  • March 5th, 2011
A Tuscan delight.

Lasagna al Forno with Fresh Pasta

  • March 1st, 2011

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the shows

Frittata: Italian Egg, Sausage and Potato Pie

Chicken and Escarole Soup with Veal Meatballs

Fried Calamari with Vinegar Pepper Confetti

Hotness Challenge – Macaroni with a Baby Back Rib Sauce

10 for 1 – Super Versatile Scallopine

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the blog

Making the Same Pizza in North Beach for 77 Years

May 12th

Spaghetti alla Carbonara from Roma

May 6th

A Peek Inside Capos on Vallejo

May 1st

Frittata: Italian Egg, Sausage and Potato Pie

April 28th

North Beach Walking Tour Saturday!

April 24th
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