New Year’s Eve Menu
Here’s what we’ll be eating for our North Beach New Year’s Eve dinner. Quick and delicious dishes to get you ready to roll into 2012 with friends and family.
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Make calzone stuffed with sauteed escarole, roasted sausage and mozzarella. In case you don’t have leftovers in your fridge here’s the recipe from scratch.
The sole filets take on a golden crust and are flakey and moist. The edges are crisp and nutty. The caper butter sauce gently enhances each bite. The mellow broccoli spears round out the plate. A really quick and healthy lunch or dinner.
Things have been busy around the Village lately. I did a live pasta-making demonstration in front of friendly crowds on Sunday at the Noodle Fest; our next regional dinner – Venetian at da Flora – is open for reservations; you can join me on my …